Table Grape Vine – Himrod (Seedless) Hot on Sale
Description
Himrod Seedless grape vines are prized for their early ripening, sweet flavor, and pale green, seedless berries. Developed by Cornell University, this American variety is a descendant of the renowned Thompson Seedless, offering high-quality fruit with unique characteristics. Himrod grapes thrive in USDA zones 5-11 and are cherished not only for their fruit production but also for their ornamental value, making them perfect for arbors, trellises, and leafy garden walls.
Bare Root Vine
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Variety: American
- Zones: 5-11
- Pruning: Cane Prune
- Harvest Season: August – September
- Fruit Description: Pale green, small seedless berries with a sweet, fine flavor.
- Early ripening grapes with crisp texture and a delicate sweetness.
- Moderate producer; best trained to canes rather than spurs for higher-quality fruit.
- Resistant to powdery mildew, making it a relatively low-maintenance variety.
- Doubles as an ornamental vine, providing shade and visual appeal for arbors or pergolas.
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Site Selection: Plant in full sun (6-8 hours daily) with well-drained, loamy soil. Amend soil with compost for better fertility and drainage.
- Spacing: Allow 6-8 feet between vines to encourage airflow and healthy growth.
- Pruning: Cane prune during winter dormancy, leaving 6-10 buds per cane to focus energy on fruit production.
- Water deeply and consistently during the growing season, but reduce watering slightly as fruit ripens to concentrate sweetness.
- Apply balanced fertilizer in early spring and supplement with compost to support healthy growth and fruit development.
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When to Harvest: August to September, when the grapes are firm, sweet, and pale green.
- How to Harvest: Use clean pruning shears to carefully cut clusters without damaging the fruit.
- Versatile Uses: Perfect for fresh eating, fruit salads, and light, sweet desserts.
Himrod Seedless grape vines are a wonderful addition to any garden, offering both fine-flavored fruit and ornamental beauty. Their early ripening and delicate sweetness make them a favorite among grape enthusiasts. Start growing your Himrod grapevine today for a harvest of delicious, versatile table grapes you’ll enjoy year after year.
Harvest and Enjoyment
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When to Harvest: August to September, when the grapes are firm, sweet, and pale green.
Watering and Fertilizing
Growing Tips
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Site Selection: Plant in full sun (6-8 hours daily) with well-drained, loamy soil. Amend soil with compost for better fertility and drainage.
Key Highlights
Additional Information
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