Description

Meet the Mild Mustard Blend, a remarkable combination of history, beauty, and culinary versatility. This blend of mustard greens, originating from Asia, offers a range of flavors and a stunning appearance.

Visually, these mustard greens form compact rosettes with leaves that vary in color from vibrant green to deep purplish-red. But beyond their looks, these greens bring a mildly peppery flavor to the table, making them a valuable addition to a variety of dishes.

Growing the Mild Mustard Blend from seeds is straightforward. They thrive in well-draining, fertile soil with a pH between 6.0 and 7.0. You can sow the seeds directly in your garden or containers, making sure to distribute them evenly. Consistent moisture is key, and in hotter climates, some partial shade can be beneficial. In cooler regions, they can handle full sun. Regularly harvesting the outer leaves encourages continuous growth, ensuring a steady supply of tender greens.

When it s time to harvest, simply pluck individual leaves or cut whole rosettes at the base of the plant. This allows for multiple harvests and keeps the plants productive.